Ainsley Eats the Streets

TV presenter and celebrity cook Ainsley Harriott travels around the globe to discover what the world's street food has to offer. The culinary adventure begins in Istanbul and continues to Osaka, Reykjavik, Taipei, Barbados and Palermo. In each city, Ainsley samples the local cuisine and learns the cooking methods behind the quickly prepared meals that are served to passing trade. In Turkey, the presenter gets caught up in a riot but still manages to stay on task as he discovers the authentic recipes for cumin-spiced meatballs and slow-braised lamb with young figs.