Next Level Chef

The show takes place in a three-story kitchen, with each level representing a different challenge. The top level is the most sophisticated, with state-of-the-art equipment and ingredients. The middle level is a standard commercial kitchen, and the bottom level is a chaotic mess of outdated equipment and limited supplies.

Each week, the contestants are divided into three teams, each headed by one of the show's three judges: Gordon Ramsay, Nyesha Arrington, and Richard Blais. The teams compete in a series of challenges, and the losing team is sent to the bottom level to cook with the limited resources. The winning team gets to use the top level, and the second-place team gets to use the middle level.

The contestants are judged on their creativity, skill, and ability to adapt to the different kitchens. The judges are also looking for chefs who can work well under pressure and who have a passion for food.

The stakes are high on Next Level Chef, and only one chef can ultimately be crowned the winner. But the journey is just as important as the destination, and the contestants learn a lot about themselves and their cooking skills along the way.