Off-Menu

Season
"Off-Menu" takes you on a delicious journey through iconic city pairs, exploring their unique history, culture, and – of course – food scene!

Premiere

Available on

Global Trekker
Documentary
Food
Destination
Subscribe to newsletter
By subscribing you agree to with our Privacy Policy.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Follow us

101 Amsterdam & Paris

Amsterdam is a city unlike any other. As the capital of the Netherlands, it’s home to a plethora of historic sights and culinary delights. Known as The City of Light, Paris can feel anchored in another time, while a dynamic food scene keeps evolving.

102 Dublin & Copenhagen

In Dublin, verdant fields yield impeccable produce, and the coastal waters offer the finest seafood. Copenhagen's food scene caters to all, and regardless of where you eat, it's high quality, locally sourced, and globally inspired.

103 Barcelona & Rome

Barcelona is defined by quirky architecture, imaginative food and vibrant street life. "Cucina Romana," is unique to Rome and vastly different from every other part of Italy.

104 New York & D.C.

NYC's long immigration history and numerous urban and ethnic clusters have greatly influenced its food and culture. Steeped in rich history, Washington, D.C., is home to all three branches of the government — but it’s not all politics and power suits.

105 Nashville & Chicago

Over the past decade, Nashville has evolved beyond a destination for country music—it’s a culinary powerhouse too. Once known for deep-dish pizza and hot dogs, Chicago is quickly becoming one of the country’s most revered culinary destinations.

106 Honolulu & Los Angeles

Whether it's fine dining or a traditional plate lunch in Honolulu, there's no mistaking that myriad cultures influence the islands’ culinary flavours. In L.A., go beyond Hollywood hot spots; these folks serve authentic dishes from across the world.

Read related article:
Thai Rice Farmers Facing Challenges from Climate Change and Its Impact on Rice Crops